Vanilla Cake Pop Recipe!
Hello hello! As promised: the new updated and fan-f*cking-tastic recipe for cake pops!
INGREDIENTS:
- 1 white cake mix box
- 1 stick melted butter
- 3/4 cup water
- 3 eggs
- 2 tsp vanilla bean paste - or vanilla extract - just add something! she needs some flavorrrrrr
- 3/4 cup sour cream - mayo is fine too but I prefer sour cream in my cakes
DIRECTIONS:
- Combine all the ingredients, folding in the sour cream at the end.
- Line your baking dish, pan, whatever you use with parchment! This helps with browning and not having dark cake spots in the cake pops! Pour it in, tap out the air and bake!
- Bake at 320 degrees for 22 minutes (ish depending on your oven) I started with 18, spun her around and did another 4 minutes.
- I take mine from the pan to the stand mixer to use the steam as a binder!
- Wrap the "dough" in saran wrap and let her rest. Then form into your cake pops once cooled!
This is a great "base" recipe to play with. You can add in mix ins, flavors and have so many recipes off this base. This is what I will be using for sure!
Let me know if you used this method and recipe and how it turns out. Cake pop cutters are now in the shop and on CIO Cookie Prints Patreon so check them out!
**Shop the new cake pop cutters!**
